How to Run a Successful Food and Beverage Business
Solutions for Great Restaurant Service this Summer
Course Description
Hospitality businesses across BC are getting ready for a busy summer season. Warmer weather means a return to patio season, and with COVID-19 restrictions lifting, many consumers are taking their first steps back into restaurants and bars. If you’re a restaurant or bar owner, are you taking the necessary steps to serve these customers efficiently?
Fortunately, there are proven strategies and tools to help restaurants enjoy a successful summer season. Whether it’s streamlining your business, improving your point-of-sale processes, or nailing your takeout options, now is the time to secure the small wins that will fuel your success.
Join an expert from Moneris for this fast-paced webinar and learn more about the solutions that will help serve you and your guests this summer.
What Will I Learn?
Overview of expected restaurant spending trends for summer
Understand what an omnichannel experience means for you and your customers
How to optimize upsell suggestions with online ordering
How to implement delivery service integrations
Identify tools to streamline restaurant management processes
Presented By
This webinar will take place via Zoom. Instructions to join our Zoom meeting will be sent to you two hours in advance.
At Small Business BC, our number one priority will always be the health and safety of our clients, staff and service providers. As a result, we continue to deliver all our services online, or over the phone until further notice. View our resources for getting Back to Business, or connect directly with a business advisor through our COVID-19 Support Service.
Please note: all webinar participants will also receive access to a recording for seven days after the live session.
