Panela Lemon, founded by Marilyn Cordoba, is dedicated to crafting epically delicious stuffed cookies and edible cookie dough packed with better for you ingredients, catering to snackers of all diets including gluten-friendly, non dairy, and vegan eaters. Panela Lemon combines the rich culinary traditions of South America, particularly using panela sugar, a natural sweetener known for its higher molasses content and light flavor. Born from Marilyn's passion for baking instilled by entrepreneurial parents in Colombia, Panela Lemon began its journey in Vancouver, where dedication to quality and bold flavors define every cookie and edible cookie dough we create.