Start & Run a Restaurant Business

Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.

  • Learn from stories of successes — and failures
  • Understand the industry and competition
  • Maximize your food savvy

Start and Run a Restaurant Business is a practical guide in “how to” and “how not to” proceed in this volatile business, covering the following:

  • Formulating a business plan
  • Budgeting and financing
  • Choosing a location
  • Designing a menu
  • Creating atmosphere through décor
  • Hiring and managing employees
  • Attracting customers

Start and Run a Restaurant Business will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so.

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