Start & Run a Catering Business

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include:

  • Determine if catering is right for you
  • Develop contracts that work
  • Choose the right image and staff
  • Understanding different catering options
  • Planning and organizing events
  • Purchasing supplies and equipment
  • Attracting clients
  • Successfully orchestrating meals
  • Choosing the right staff and image
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