Lawrence Eade

SBBC Board Member

Lawrence Eade was promoted to CEO of Surrey-based Box Concepts Food Group in 2012 at age 29, after serving as the company’s CFO for five years. Since becoming a partner in 2006, Eade has helped expand the company from three to 70 store locations, and from 40 employees to more than 2,000.

Today, Box Concepts Food Group’s annual revenues are $55 million, and the company has projected it will grow to 100 locations by the end of 2019 with anticipated revenues of more than $65 million.