Start & Run a Restaurant Business
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.
- Learn from stories of successes — and failures
- Understand the industry and competition
- Maximize your food savvy
Start and Run a Restaurant Business is a practical guide in “how to” and “how not to” proceed in this volatile business, covering the following:
- Formulating a business plan
- Budgeting and financing
- Choosing a location
- Designing a menu
- Creating atmosphere through décor
- Hiring and managing employees
- Attracting customers
Start and Run a Restaurant Business will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so.