• Turn your kitchen into a business
• Create professional recipes and products
• Find success with your own unique speciality!

Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with the second edition this one-of-a-kind, easy-to-follow-guide, you can realize your home-based food business dreams!

With over 25 years’ experience, author Mimi Shotland Fix takes you through each step to starting and running a food business. Topics covered include:

• Developing, pricing, and packaging your product
• Advertising, marketing, and finding customers
• Setting up simple bookkeeping, scheduling, and inventory systems
• Finding low cost ways of turning your kitchen into a health-department approved production space.

The book includes a link to download a free kit of recipes and resources to help you get started. It includes:

• Tried-and-true recipes
• Sample contracts, invoice, and accounting forms
• Lists of books, websites, and trade publications
• National and regional suppliers
• — And more!